Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Fogo de Chão Brazilian Steakhouse, located at 117 E Washington St, Indianapolis, Indiana, offers a delightful culinary experience inspired by Brazilian cuisine. Here are some tips to make the most of your visit:
1. Come hungry: Fogo de Chão is famous for its all-you-can-eat dining experience. Indulge in a wide variety of succulent, flame-grilled meats prepared in the traditional Brazilian churrasco style.
2. Enjoy the Gaucho Way: Savor the unique experience of the Gaucho Way by flipping a token to indicate if you're ready for more meat or need a break. The attentive tableside meat servers will ensure that you're pleased with your selections.
3. Explore the Market Table: Start your meal with a trip to the elaborate Market Table. It features a diverse array of fresh salads, fruits, vegetables, cured meats, and cheeses that perfectly complement the main course.
4. Try the traditional sides: Don't miss out on the traditional Brazilian sides, such as feijoada (black bean stew), pão de queijo (cheese bread), and crispy polenta. They add an authentic touch to your meal.
5. Save room for dessert: Indulge your sweet tooth with delectable Brazilian desserts like papaya cream, caramel flan, or brigadeiro. They are the perfect ending to a satisfying meal.
Immerse yourself in the flavors of Brazil at Fogo de Chão Brazilian Steakhouse and enjoy a memorable dining experience in Indianapolis.
