Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Fogo de Chão Brazilian Steakhouse, located at 201 3rd St Ste 100, San Francisco, California, offers an authentic Brazilian dining experience with a focus on grilled meats, seafood, and steakhouses. Here are some tips to enhance your visit:
1. Come prepared for a feast: Fogo de Chão is renowned for its all-you-can-eat Churrasco experience. Pace yourself and savor the variety of succulent meats and seafood brought to your table.
2. Start with the Market Table: Before indulging in the meats, explore the elaborate Market Table featuring a diverse selection of fresh salads, vegetables, and traditional Brazilian sides.
3. Don't miss the Picanha: The top sirloin cut, known as Picanha, is a must-try at Fogo de Chão. It is tender, juicy, and full of rich flavors.
4. Try the signature cocktails: Pair your meal with one of their expertly crafted Caipirinhas or other Brazilian-inspired cocktails, adding an extra touch of authenticity to your dining experience.
5. Save room for dessert: Indulge in Brazilian specialties like Papaya Cream or Crème de Coconut as a sweet ending to your meal.
6. Consider the experience upgrades: Fogo de Chão offers various dining experiences, such as the Bone-In Cowboy Ribeye or the Butcher Shop, which allows you to take some of their expertly seasoned meats home.
Enjoy the vibrant atmosphere and exceptional food at Fogo de Chão Brazilian Steakhouse in San Francisco for a memorable culinary journey through Brazil's traditional flavors.
