Naturally Farmed Pork Shoulder Braised In Green Tomatillo Sauce, Pinto Beans, Grilled Potatoes And Warm Tortillas
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Fonda La Catrina
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5905 Airport Way S, Seattle, WA 98108
206-767-2787
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Featured Dishes by Seattle Times in Seattle, WA during Summer 2012
Seattle Times
What the experts are saying
"...the luscious but light cactus salad ($3) and creamy guacamole with thick, homemade tortilla chips ($4) work well against hearty platters of pork braised in green sauce with pinto beans, yukon gold potatoes and grilled cactus ($12); chicken enchiladas in green or red sauce ($8); tacos filled with chorizo, pork or steak ($6.50-$8); and tamales with chicken and roasted tomatoes or pork with tomatillos ($4)..."
- Seattle Times
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