Food is Art | Chef Jesse Rivas Jr.

 

 

Here are some tips for enjoying your experience at Food is Art, led by Chef Jesse Rivas Jr.:

1. **Reservations**: Make a reservation, as the intimate setting can fill up quickly.

2. **Seasonal Menu**: Check the seasonal menu ahead of your visit. Chef Rivas emphasizes local, fresh ingredients that reflect the time of year.

3. **Signature Dishes**: Don’t miss the chef's signature dishes that showcase the artistry in plating and flavor combinations.

4. **Wine Pairings**: Inquire about wine pairings to enhance your meal; the staff can recommend options that complement each dish.

5. **Allergies and Dietary Restrictions**: Communicate any dietary restrictions or allergies to the staff, who can accommodate your needs.

6. **Savor the Experience**: Take your time to appreciate each course, as the dining experience is as much about the presentation as it is about taste.

Enjoy your visit at Food is Art!