Tips
Here are some tips for enjoying Forage & Craft in Skokie:
1. **Seasonal Specials**: Check the menu for seasonal dishes that highlight fresh, local ingredients. These often change frequently, offering unique flavors.
2. **Pairing Recommendations**: Don’t hesitate to ask the staff for recommendations on wine or craft beer pairings with your meal. They can enhance your dining experience.
3. **Share Plates**: Consider ordering a variety of small plates to share, allowing you to sample multiple dishes and flavors.
4. **Reservations**: If planning to visit during peak hours or weekends, making a reservation can ensure you have a table.
5. **Dietary Preferences**: Inform the staff of any dietary restrictions; they can often accommodate special requests or modifications.
6. **Dessert**: Save room for dessert; the offerings can be a delightful end to your meal.
Enjoy your visit!
