Here are some tips for visiting Fork and Gavel Café at Myron Taylor Hall, Cornell University:
1. **Menu Highlights**: Try their specialty coffees and teas, as well as their vegetarian breakfast options. Seasonal items may offer unique flavors.
2. **Timing**: Visit during off-peak hours for a quieter experience. Mornings and early afternoons are usually busier with students.
3. **Dietary Preferences**: Inform the staff of any dietary restrictions. They may have options or be able to modify dishes to suit your needs.
4. **Seating**: There are limited seating areas, especially during peak hours. Consider taking your order to enjoy in nearby green spaces or other areas in Myron Taylor Hall.
5. **Local Ingredients**: Look for items made with locally sourced ingredients, which can enhance the freshness and flavor of your meal.
6. **Stay Connected**: Take advantage of the café's Wi-Fi to catch up on schoolwork or enjoy a leisurely read with your drink.
