Tips
Here are some tips for Forks & Knives Bistro:
1. **Menu Exploration**: Take your time to explore the New American menu, which often highlights seasonal ingredients. Don't hesitate to ask your server for recommendations.
2. **Reservation**: Due to its popularity, consider making a reservation, especially during weekends or holidays, to ensure a table.
3. **Daily Specials**: Check for daily specials, as they often showcase unique dishes that aren't on the regular menu.
4. **Pairing Suggestions**: Ask about wine or craft beer pairings for your meal; the staff can provide excellent recommendations.
5. **Dietary Restrictions**: If you have dietary restrictions, inform your server. The kitchen is usually accommodating and can modify dishes as needed.
6. **Dessert**: Save room for dessert! The bistro often features creative and delicious sweet options that are worth trying.
Enjoy your dining experience!
