Tips
Frankie Portugal is a Portuguese bakery located at 457 W 17th St, New York, New York, 10011. If you are looking to savor traditional Portuguese delights, here are some tips for your visit:
1. Try the Pastéis de Nata: Frankie Portugal is famous for its delicious Pastéis de Nata, traditional Portuguese custard tarts. The combination of a flaky pastry crust and rich creamy filling is simply delectable.
2. Explore the Bread Selection: Don't miss out on the wide variety of Portuguese bread available. From crusty rolls to soft loafs, Frankie Portugal offers an array of options to suit different tastes.
3. Sample the Savory Snacks: In addition to sweets, Frankie Portugal also offers savory snacks like empadas (meat turnovers) and bifanas (marinated pork sandwiches). These treats are great for a quick bite or a satisfying meal.
4. Embrace the Portuguese Coffee Culture: Frankie Portugal serves excellent coffee, including the traditional galão (coffee with milk) and bica (espresso). Pair your favorite brew with a pastry for a truly authentic experience.
5. Don't forget the Pasteis de Bacalhau: These codfish cakes are a staple of Portuguese cuisine and Frankie Portugal prepares them to perfection. Served hot and crispy, they make for a delightful snack or appetizer.
Immerse yourself in the flavors of Portugal at Frankie Portugal and enjoy the warm hospitality and delicious treats they have to offer.
