Tips
1. **Fresh Selection**: Ensure you offer a variety of seasonal fruits, such as strawberries, blueberries, melons, and tropical options like mangoes and pineapples.
2. **Presentation**: Keep the cart tidy and visually appealing. Use colorful displays to attract customers’ attention to your fresh produce.
3. **Hygiene**: Maintain high cleanliness standards. Clean your cart regularly, and use gloves when handling fruit to ensure food safety.
4. **Customer Service**: Engage with customers positively. A friendly demeanor can encourage repeat business and word-of-mouth referrals.
5. **Pricing**: Set competitive prices for your fruits while ensuring they are affordable for passersby. Offer deals or discounts for bulk purchases.
6. **Location Timing**: Be mindful of peak hours in your area. Stock up on popular fruits during the morning and after work hours for better sales.
7. **Local Sourcing**: Consider sourcing fruits from local farmers to enhance freshness and support the community, which can also be a selling point.
