Tips
1. **Freshness is Key**: Source your fruits daily from local markets to ensure quality and flavor. Seasonal fruits will not only taste better but often cost less.
2. **Variety**: Offer a diverse selection of fruits to cater to different tastes. Include tropical options like mangoes and pineapples, as well as local favorites such as strawberries and apples.
3. **Presentation Matters**: Invest in visually appealing displays. Use clear containers to showcase the vibrant colors of the fruits, making your stand attractive to passersby.
4. **Healthy Options**: Consider adding options like yogurt or granola to your fruit cups. Many customers appreciate healthy snacks, especially near parks or gyms.
5. **Sampling**: Offer small samples of your fruits to encourage purchases. If people can taste the quality, they're more likely to buy.
6. **Pricing Strategy**: Keep your prices competitive while ensuring a reasonable profit margin. Consider offering combo deals or discounts for larger orders.
7. **Engage Customers**: Be friendly and approachable. Engaging with customers can lead to repeat business and word-of-mouth marketing.
