Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for frying fish at Frying Fish, a contemporary eatery located at 1915 140th Ave NE #2347, Bellevue, Washington, 98005.
1. Choose fresh fish: Freshness is key when it comes to frying fish. Frying Fish offers a range of traditional Sichuan seafood specialties, so make sure to select the freshest catch available.
2. Use high-quality oil: Use a high smoke point oil like vegetable or peanut oil for frying. This will ensure the fish gets crispy without absorbing too much oil.
3. Season well: Before frying, season the fish with salt, pepper, and any desired spices or herbs. This will enhance the flavor of the fish.
4. Preheat the oil: Make sure the oil is heated to the proper temperature before adding the fish. This will give you a nice crispy exterior and ensure the fish cooks evenly.
5. Cook in batches: Avoid overcrowding the frying pan. Fry the fish in small batches to maintain the temperature and prevent the fish from getting soggy.
6. Drain excess oil: After frying, place the fish on a paper towel-lined plate to drain away any excess oil.
7. Serve immediately: Serve the fried fish immediately to enjoy its crispy texture and delicious flavor.
Frying Fish offers various service options including delivery, takeout, and dine-in. They are known for their fast service and great tea selection. They also offer alcohol, beer, and wine to complement their Chinese favorites. The dining options include lunch, dinner, and dessert with seating available.
