Tips
Here are some tips for visiting Frying Scotsman, a renowned fish and chips shop in Lowestoft:
1. **Timing**: Visit during off-peak hours to avoid long queues and enjoy fresher food. Lunchtime and early dinner periods can be particularly busy.
2. **Menu Recommendations**: Try their signature fish and chips, especially the battered cod or haddock, known for its crispy coating and flaky fish. Consider sampling their homemade tartar sauce for an extra flavor kick.
3. **Sides**: Don’t miss out on traditional sides like mushy peas or curry sauce, which complement the fish perfectly.
4. **Takeaway Option**: If dining in feels crowded, opt for takeaway, as the shop is popular among locals.
5. **Seating**: If you choose to eat in, seating might be limited, so arrive early for a spot, especially during peak dining times.
Enjoy a classic British experience at Frying Scotsman!
