Lobster salad, crab cake, fried shrimp, asparagus, spring mix, and seaweed salad, garnished with kanikama, 7 spice, masago, burdock, tomato, cucumber, sprours, cilantro, jalapeno, tempura crunch, scallions, and sesame seeds, and topped with spicy baked mussels, crawfish, and scallops
