Tips
Here are some tips for dining at Full House Restaurant in Melbourne, specializing in Szechuan and fondue cuisine:
1. **Try the Szechuan Specials**: Don’t miss the signature spicy dishes, such as hotpot or mapo tofu, which showcase the bold flavors of Szechuan cuisine.
2. **Fondue Experience**: If you're in the mood for fondue, select a combination of meats and vegetables to share with friends. Pair it with their homemade dipping sauces for an enhanced experience.
3. **Make Reservations**: The restaurant can get busy, so it's advisable to book a table in advance, especially on weekends.
4. **Ask for Spice Levels**: Customize your dish by requesting your desired spice level, especially important for Szechuan dishes.
5. **Explore Beverages**: Complement your meal with a selection from their beverage menu, which may include unique teas or cocktails that pair well with your meal.
Enjoy your dining experience!
