One of seven true biodynamic farm in the world, finca irlanda. Nestled in the sierra madre mountain range of chiapas mexico, finca irlanda is a pioneer in biodynamic farming, receiving the first such certification for coffee in the world in 1967. the unique qualities of terrier reinforced by the biodynamic agricultural practices of finca irlanda make it ideal. The thick crema & rich mouth feel compliment the coffee’s chocolate notes without a hint of bitterness; an incredibly rewarding finish to a meal. The principles & practices of biodynamic are based on the philosophy called anthroposophy, which includes understanding the ecological, the energetic & the spiritual in nature. Biodynamic farms are viewed as a whole organism, are virtually self-contained, & use distinct preparations, such as specially developed compost, to aid plant & soil development. “Basically, biodynamic farming is the next logical step beyond organic. This fantastic farm & its owner have been trailblazing sustainability in coffee farming for more than 40 years.
