Gangster Vegan Organics

ratingratingratingratingrating
0.22 mi
Salad, Juice Bars & Smoothies, Vegan
$$
 
240-667-2648
6202 Rhode Island Ave Suite 105, Riverdale, MD 20737
Hours
Mon
Closed
Tue
11:00am-8:00pm
Wed
11:00am-8:00pm
Thu
11:00am-8:00pm
Fri
11:00am-8:00pm
Sat
11:00am-8:00pm
Sun
11:00am-8:00pm

Nearby Eats

 

More Information

 
 
Gangster Vegan Organics is a black-owned vegan restaurant in Riverdale, MD. It serves organic and mostly raw hip-hop-inspired dishes. The owner, Taneea Yarborough, is committed to bringing healthy and affordable plant-based food to the masses.
 
From the business :
Identifies as Black-owned, Identifies as women-owned
Service options :
Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Comfort food, Healthy options, Organic dishes, Quick bite, Salad bar, Small plates, Vegan options, Vegetarian options
Dining options :
Breakfast, Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Good for kids, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Here are some tips for enjoying your experience at Gangster Vegan Organics:

1. **Explore the Menu**: Dive into their hip-hop-inspired vegan dishes. Don’t miss their organic salads and small plates, which showcase fresh, vibrant ingredients.

2. **Try the Smoothies**: Their juice bar features refreshing smoothies that perfectly complement any meal. These are great for a quick, healthy pick-me-up.

3. **Check for Daily Specials**: Keep an eye out for seasonal or daily specials that highlight local produce and unique flavors.

4. **Opt for Curbside Pickup**: If you're in a hurry, use the curbside pickup option for a quick and convenient meal.

5. **Catering for Gatherings**: Consider their catering services for events; plant-based comfort food will impress your guests.

6. **Feedback Matters**: Engage with the staff, share your thoughts, and ask about ingredient sourcing to learn more about their commitment to health and sustainability.