Tips
Here are some tips for enjoying Ganso Ramen in New York:
1. **Try the Tonkotsu Ramen**: This rich, pork-based broth is a signature dish that showcases their ramen-making skill.
2. **Explore the Toppings**: Customize your bowl with extra toppings like soft-boiled eggs, chashu, or menma for added flavor and texture.
3. **Order Gyoza**: Pair your ramen with their delicious gyoza for a well-rounded meal.
4. **Lunch Specials**: If you visit during lunch hours, look for any special deals or combos that offer great value.
5. **Savor Each Bite**: The noodles have the perfect chewiness; take your time to appreciate their texture.
6. **Stay Hydrated**: The broth can be salty, so balance your meal with water or a refreshing drink.
7. **Check for Seasonal Offerings**: Ganso often features limited-time dishes, so inquire about any seasonal ramen or specials.
Enjoy your visit!
