Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Garbos, a seafood and tapas restaurant in Austin:
1. **Start with Small Plates**: Explore their variety of tapas; the seafood options are particularly popular. Sharing allows you to sample multiple dishes.
2. **Daily Specials**: Check for daily specials, which often feature fresh catches and seasonal ingredients. These can provide a unique dining experience.
3. **Pair with Wine**: The wine menu complements the seafood well. Ask the staff for recommendations on pairings.
4. **Reservations**: If you plan to visit during peak hours or on weekends, consider making a reservation to avoid long waits.
5. **Savor the Atmosphere**: Enjoy the laid-back vibe; it's perfect for both casual meals and special occasions.
6. **Don’t Skip Dessert**: Finish your meal with one of their dessert offerings, which often highlight local flavors.
