Tips
Here are some tips for dining at Garnier:
1. **Reservations**: It's advisable to book a table in advance, especially during weekends, to ensure a pleasant dining experience.
2. **Menu Highlights**: Try the traditional French dishes that showcase seasonal ingredients. Don’t miss the duck confit and the crème brûlée for dessert.
3. **Wine Selection**: Explore the extensive wine list curated to complement the dishes. Ask the staff for recommendations based on your meal choice.
4. **Specials**: Inquire about daily specials or seasonal offerings, which often highlight the chef's creativity.
5. **Dining Atmosphere**: Enjoy the intimate and elegant setting, perfect for both romantic dinners and special occasions.
6. **Allergies and Preferences**: Don’t hesitate to inform the staff about any dietary restrictions; they are typically accommodating.
7. **Take your Time**: French dining culture emphasizes savoring your meal—take your time to enjoy the experience.
