Tips
Here are some tips for dining at Gerards Restaurant:
1. **Reservations**: Due to its popularity, especially on weekends, making a reservation is advisable to secure your preferred dining time.
2. **Signature Dishes**: Don’t miss out on their specialty steaks, particularly the filet mignon and ribeye. For seafood lovers, the grilled salmon is highly recommended.
3. **Wine Pairing**: Ask the staff for wine pairings that complement your meal; their selection is extensive and can enhance your dining experience.
4. **Appetizers**: Start your meal with their crab cakes or calamari, which are popular among patrons.
5. **Desserts**: Save room for dessert! The chocolate lava cake is a customer favorite.
6. **Special Occasions**: Consider Gerards for celebrations; the ambiance and service cater well to special events.
7. **Dress Code**: Smart casual attire is suitable for most diners, creating a relaxed yet upscale dining environment.
