Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Gillaneh Grill House in Vancouver:
1. **Try the Kebabs**: The restaurant specializes in Persian kebabs, so consider ordering a variety to sample different flavors and textures.
2. **Explore Appetizers**: Start with traditional appetizers like Fattoush or Dolmeh (stuffed grape leaves) for a flavorful introduction to Persian cuisine.
3. **Opt for Rice Dishes**: Persian rice is a highlight; don't skip the Zereshk Polo (barberry rice) or Tahchin (saffron rice cake) for a delightful experience.
4. **Vegetarian Options**: If you're vegetarian, inquire about vegetarian plates like Mirza Ghasemi (smoky eggplant) or fresh salads.
5. **Pair with Drinks**: Consider traditional drinks like Doogh (yogurt drink) to complement your meal.
6. **Check for Specials**: Look out for daily specials or seasonal dishes that showcase the chef's creativity.
7. **Reservations Suggested**: This popular spot can get busy, so making a reservation is advisable, especially on weekends.
