Tips
Here are some tips for visiting Gina la Fornarina in New York:
1. **Try the Pasta:** Their homemade pasta is a highlight, with various traditional Italian sauces. Don't miss the fettuccine or ravioli.
2. **Explore Appetizers:** Start your meal with classic antipasti like bruschetta or calamari for an authentic Italian experience.
3. **Wine Pairing:** The restaurant offers a good selection of Italian wines. Consult the staff for recommended pairings to enhance your meal.
4. **Daily Specials:** Check for daily specials that may feature seasonal ingredients or unique dishes not on the regular menu.
5. **Make Reservations:** This spot can get busy, especially during peak dining hours. It's wise to reserve a table in advance.
6. **Dessert:** Save room for dessert. Their tiramisu and panna cotta are popular choices.
Enjoy your meal!
