Tips
1. **Broth Quality**: Ensure the broth is simmered for hours with a blend of spices like star anise and cinnamon to achieve a rich flavor.
2. **Fresh Ingredients**: Use fresh herbs such as basil, cilantro, and green onions to enhance the aroma and taste of the Pho.
3. **Noodle Preparation**: Soak and cook rice noodles properly; they should be tender but retain a slight chewiness.
4. **Protein Options**: Offer a variety of proteins including beef, chicken, or tofu to cater to different dietary preferences.
5. **Accompaniments**: Provide lime wedges, bean sprouts, and chili slices on the side for customers to customize their Pho.
6. **Presentation**: Serve in deep bowls to allow the broth, noodles, and toppings to be beautifully layered.
7. **Cultural Experience**: Share background information about Pho and its significance in Vietnamese culture for a richer dining experience.
