Tips
1. **Quality Selection**: Giordanos focuses on providing fresh, high-quality fruits and vegetables. Check for seasonal produce to ensure optimal freshness and flavor.
2. **Bulk Purchases**: If you're a restaurant or small business, consider buying in bulk. This can often lead to significant savings and a more diverse inventory.
3. **Local Sourcing**: Prioritize locally sourced produce to support regional farmers and ensure fresher options. Ask about their sourcing practices.
4. **Variety**: Explore a wide range of exotic fruits and heirloom vegetables in addition to standard offerings. This can enhance your menu or personal recipe collection.
5. **Storage Tips**: Implement proper storage techniques to maintain freshness longer. Store produce in cool, dry places, and keep ethylene-producing fruits separate from vegetables.
6. **Customer Service**: Don’t hesitate to ask staff for recommendations or advice on seasonal buying trends and best storage practices. They can provide valuable insights.
