Tips
Here are some tips for dining at Glashaus, a Serbo-Croatian restaurant in Berlin:
1. **Try the Ćevapi**: These grilled minced meat sausages are a staple in the region and a must-order.
2. **Sample the Burek**: This savory pastry filled with meat or cheese is a delicious choice for an appetizer.
3. **Enjoy the Atmosphere**: The restaurant features a cozy and friendly setting—great for both casual meals and special occasions.
4. **Pair with Traditional Drinks**: Consider trying a local Rakija (fruit brandy) to complement your meal.
5. **Check for Daily Specials**: The menu may feature seasonal dishes or specials, so ask your server.
6. **Reservations Recommended**: Especially on weekends, making a reservation can ensure a table.
7. **Vegetarian Options**: Don't hesitate to ask for vegetarian dishes, as they often have great options available.
Enjoy your meal!
