Chicken Liver And Foie Gras Pâté
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Black cherries preserved in cointreau, whole grain mustard, pickled red onions, crostini
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Glasshalfull
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106 S Greensboro St, Carrboro, NC 27510
919-967-9784
What the experts are saying
"...we like to start with foie gras and chicken liver pt with black cherries preserved in cointreau, or the smoked fish charcuterie plate with red onion jam..."
- Gayot
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