Duck Confit
« Back To Glasshalfull, Carrboro, NC
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Leg and thigh, with cannellini bean ragout and banyuls marinated beets. gluten free option available
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Glasshalfull
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106 S Greensboro St, Carrboro, NC 27510
919-967-9784
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What the experts are saying
"...for a main course, consider the pan-seared scallops with sweet potato pure and pecan brown butter; angus skirt steak with steak fries and roasted shallot butter; or duck confit with field pea cassoulet and wilted escarole..."
- Gayot
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