Here are some tips for enjoying gluten-free options at Musketeers, a Mexican cuisine spot in San Francisco:

1. **Inquire About Ingredients**: Always ask staff about specific dishes to ensure they meet gluten-free requirements, as cross-contamination can occur.

2. **Choose Naturally Gluten-Free Dishes**: Opt for items like corn tortillas, fresh salsas, guacamole, and dishes made with beans and rice.

3. **Request Customizations**: Don’t hesitate to ask for adjustments, such as substituting ingredients to make a dish gluten-free.

4. **Avoid Fried Foods**: Some fried items may use batter containing gluten. Look for grilled or roasted options instead.

5. **Explore Vegan or Vegetarian Options**: These often rely on whole foods that are naturally gluten-free, offering a variety of flavors.

6. **Check for Gluten-Free Sauces**: Some sauces might contain gluten, so verify their ingredients before ordering.

Always communicate your dietary needs clearly to ensure a safe dining experience.