Tips
1. Use local and organic ingredients: Go Green Kitchen is committed to sourcing locally produced and organic ingredients for our pizzas, Indian cuisine, and chicken wings. By doing so, we reduce the carbon footprint associated with transporting food long distances.
2. Reduce food waste: We strive to minimize food waste by carefully managing our production and portion sizes. By doing so, we not only reduce greenhouse gas emissions but also help combat hunger in our community.
3. Energy-efficient appliances: Our kitchen is equipped with energy-efficient appliances, helping us reduce energy consumption and save on electricity bills. We also encourage our staff to turn off equipment when not in use.
4. Composting and recycling: We have implemented a comprehensive recycling and composting program to reduce landfill waste. Our customers are also encouraged to separate their recyclables and food scraps properly.
5. Sustainable packaging: Go Green Kitchen uses eco-friendly and compostable packaging for take-out and delivery orders. We believe in minimizing single-use plastic waste and utilizing sustainable alternatives.
6. Water conservation: We regularly monitor and maintain our plumbing systems to ensure optimal water efficiency. We also train our staff to use water responsibly while practicing good hygiene.
By implementing these green practices at Go Green Kitchen, we aim to promote sustainability while serving delicious pizzas, Indian cuisine, and chicken wings to our valued customers. Visit us at 1320 North University Drive, Pembroke Pines, Florida, 33024, and join us in making eco-conscious choices!
