Golden Crust Kitchen & Diner
« Back To Bury, UK
4.65 mi
Cafes
$
+44 7746 539053
34 Bridge St, Bury, UK BL9 6HH
Hours
Mon
7:00am-2:00pm
Tue
7:00am-2:00pm
Wed
7:00am-2:00pm
Thu
7:00am-2:00pm
Fri
7:00am-2:00pm
Sat
9:00am-12:00pm
Sun
Closed
More Info & Tips
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Nearby Eats
The Snack Shack
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0.00 mi away
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0.01 mi away
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0.02 mi away
Fresh Bites
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0.10 mi away
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0.10 mi away
Menu
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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Service options :
Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in
Highlights :
Great tea selection
Offerings :
Coffee, Free water refills, Prepared foods, Small plates, Vegetarian options
Dining options :
Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Toilets
Atmosphere :
Casual, Cosy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, Kids' menu
Parking :
Free of charge street parking, Parking
Pets :
Dogs allowed, Dogs allowed inside, Dogs allowed outside
Tips
Here are some tips for visiting Golden Crust Kitchen & Diner:
1. **Explore the Tea Selection**: Don’t miss out on trying their diverse selection of teas; it's a highlight of the menu.
2. **Enjoy All-Day Breakfast**: If you’re a breakfast lover, take advantage of their all-day breakfast options.
3. **Take Advantage of Special Offerings**: Check for small plates and vegetarian options if you’re looking for lighter meal choices.
4. **Consider Catering**: For events or gatherings, inquire about their catering services to enjoy their offerings with a larger group.
5. **Use Service Options Wisely**: If you’re in a hurry, opt for kerbside pickup or no-contact delivery for convenience.
6. **Make Reservations for Dine-In**: During peak hours, consider making a reservation to ensure a spot, especially for brunch or dinner.
7. **Free Water Refills**: Take advantage of free water refills while dining in.
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