Tips
Here are some tips for Gomjang, a Korean barbeque restaurant located at 41-10 149th Pl, Flushing, New York, 11355:
1. Make a reservation: Gomjang can get busy, especially during peak hours, so it's a good idea to call ahead and make a reservation to ensure you get a table.
2. Try the marinated meats: Gomjang is known for its delicious marinated meats like bulgogi (thinly sliced beef) and galbi (short ribs). These meats are flavorful and tender, making them a must-try when dining here.
3. Explore the side dishes: Korean cuisine is famous for its banchan, which are small side dishes that accompany the main course. Gomjang offers a variety of banchan, including kimchi, pickled vegetables, and seasoned tofu, allowing you to sample different flavors and textures.
4. Don't forget the dipping sauces: Gomjang provides various dipping sauces to enhance the flavors of your barbeque. From spicy gochujang to soy-sesame, experiment with different combinations to find your favorite.
5. Enjoy the interactive dining experience: At Gomjang, you cook your meat at the table, which adds to the fun and interactive experience. Don't be afraid to ask the staff for assistance if you're unsure about grilling times or techniques.
6. Finish with a traditional dessert: To complete your meal, indulge in a traditional Korean dessert like bingsu (shaved ice) or hotteok (sweet pancakes filled with nuts and cinnamon). These desserts offer a sweet and refreshing end to your dining experience.
7. Explore other Korean specialties: While Gomjang specializes in barbeque, they also offer other Korean dishes like bibimbap (mixed rice bowl), jjigae (stews), and Korean-style pancakes. If you're feeling adventurous, try some of these specialties as well.
Remember to check the restaurant's operating hours and any specific guidelines they may have regarding COVID-19 protocols.
