Here are some tips for visiting Gonsenheimer Hof in Mainz:
1. **Signature Dishes**: Try their traditional German dishes, such as schnitzel and sausages, alongside Serbo-Croatian specialties like ćevapi or sarma for a unique culinary experience.
2. **Local Beverages**: Explore the selection of German wines and regional beers to complement your meal. Ask staff for recommendations based on your dish choices.
3. **Reservations**: If you're planning to visit during peak hours or weekends, consider making a reservation to ensure a table, as it can be quite popular.
4. **Daily Specials**: Check for daily specials or seasonal menus that highlight local ingredients and traditional recipes.
5. **Desserts**: Don’t miss out on traditional German desserts, such as Black Forest cake or strudel, to finish your meal on a sweet note.
