More Information
Chuck House Restaurant in Oklahoma City has been serving chicken fried steak since 1972. Their address is 4430 NW 10th St, Oklahoma City, OK 73107.
Chicken fried steak is a dish that is thought to have originated in Texas.
- Service options :
- Takeout, Dine-in, Delivery: false
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible seating
- Offerings :
- Comfort food, Kids' menu, Quick bite
- Dining options :
- Lunch, Dinner
- Amenities :
- Good for kids
- Atmosphere :
- Casual
Tips
Here are some tips for making a good Chicken Fried Steak:
1. Choose the right cut: Use a tender cut of beef, such as cube steak or tenderized sirloin. This will ensure that the meat is tender and easy to cook.
2. Season the meat well: Season the steaks generously with salt, black pepper, and any other desired spices. This will add flavor to the meat.
3. Use a buttermilk soak: Dip the seasoned steaks in a buttermilk soak before coating them in the flour mixture. This will help tenderize the meat and create a crispy crust.
4. Double dip and coat: Dip the steaks in a flour mixture, then back in the buttermilk, and finally in the flour again. This double coating will create a thicker, crunchier crust.
5. Fry at the right temperature: Heat oil in a deep skillet or frying pan to around 350°F (175°C) before frying the steaks. This will ensure that they cook evenly and develop a crispy exterior.
6. Drain excess oil: Once the steaks are cooked, place them on a wire rack or paper towels to drain any excess oil. This will keep the crust crispy and prevent it from becoming soggy.
7. Serve with a flavorful gravy: Top your chicken fried steak with homemade gravy, made from the pan drippings and some flour, milk, or broth. This will add an extra layer of deliciousness.
When in Oklahoma City, you can enjoy a delicious Chicken Fried Steak from Chuck House Restaurant located at 4430 NW 10th St, Oklahoma City, OK 73107. They have been serving this dish since 1972 and offer service options like takeout and dine-in. Enjoy this comfort food for lunch or dinner with your choice of sides.
