Tips
Here are some tips for dining at Gotta Be Fish in Port Augusta:
1. **Fresh Seafood**: Take advantage of the daily catch. Ask staff for recommendations on the freshest offerings.
2. **Local Specialties**: Try local dishes that showcase the unique seafood of South Australia, including fish and chips or grilled options.
3. **Daily Specials**: Check for any special menus or discounts offered, as there may be unique items unavailable on the regular menu.
4. **Allergy Awareness**: If you have seafood allergies, be sure to inform the staff to help avoid any cross-contamination.
5. **Seating Options**: Arrive early for better seating opportunities, as the restaurant can get busy, especially during peak hours.
6. **Takeout Option**: If you're in a hurry, consider placing an order for takeout to enjoy their seafood on the go.
7. **Pairing Beverages**: Ask about wine or beverage pairings to enhance your meal.
