Garlic Bread
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Beer O'Clock
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1205 SW Washington St, Portland, OR 97205
503-241-1133
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What the experts are saying
"...and house-made pasta does all this beautifully at grassa, where an evolving menu of about 10 pasta dishes is served every day, along with meatballs, garlic bread, and a few salads..."
- Portland Tribune
"...the garlic bread is wonderful..."
- pickypuppy PDX
"...recipes were jotted on a chalkboard i will try to ignore the amount of butter in the garlic bread i am about to eat...i started out with the garlic bread...lardo chefwich- 3 down, 3 to go oven and shaker chef series: oxs clam chowder pizza spinasse dinner: italian heaven in seattle filed under: food and drink, restaurant review tagged with: bucatini, chicken skin, fresh pasta, garlic bread, grassa, hazelnut pesto, homemade pasta, italian, pasta, pdx, portland, radiatore, rick gencarelli, tomato braised chicken, west end comments melinda says: july 31, 2013 at 9:45 am oh yum.those dishes look so delicious, i may have to fall off the gluten-free train to try them...so does the garlic bread...i cant pass up a good garlic bread...i would recommend ordering this as your side instead of the garlic bread that i ordered on my last recap post of a grassa visit..."
- Pechluck's Portland Food Adventures
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