Tips
1. **Choose Fresh Fish**: Opt for daily catches like cod or haddock, which are popular for their flavor and texture.
2. **Perfect the Batter**: Enjoy a crisp, golden batter. Look for establishments that use a light, tempura-style batter or traditional beer batter for added flavor.
3. **Taste the Chips**: Authentic fish and chips should have thick-cut chips, double-fried for a fluffy interior and crispy exterior.
4. **Condiments Matter**: Try traditional malt vinegar, tartar sauce, or mushy peas to enhance the dish’s flavor profile.
5. **Sourcing Sustainably**: Support establishments that use sustainably sourced fish to promote environmental responsibility.
6. **Pair with a Drink**: Complement your meal with a refreshing drink, such as a British ale or lemonade.
7. **Eat Hot and Fresh**: For the best experience, consume your fish and chips immediately after they are served to enjoy the optimal texture and flavor.
