Hearts Of Palm 'crab Cake'
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Roasted red pepper and caramelized onion hearts of palm 'crab cake' served over butternut squash, sweet potato röasti, roasted brussels sprouts and roasted garlic remoulade. Wine recommendation: Walnut Block Sauvignon Blanc
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Great Sage
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5809 Clarksville Square Dr, Clarksville, MD 21029
443-535-9400
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