Pumpkin seed-crusted vegetable burger made with green lentils, pumpkin purée, quinoa, green cabbage, butternut squash, caramelized onion, carrot and spices. Topped with tempeh bacon, micro mustard greens and roasted garlic aioli. Served on a toasted Kaiser roll with a side of warmed harvest-roasted sweet potato salad. (Gluten- and soy-free options available.) Beer recommendation: Loose Cannon IPA
