Tips
Here are some tips for dining at Greek Boston:
1. **Try the Meze**: Start with a selection of small plates. Dishes like tzatziki, dolmades (stuffed grape leaves), and grilled octopus offer a flavorful introduction to Greek cuisine.
2. **Order a Souvlaki**: The skewered meats, whether chicken, pork, or lamb, are a highlight. They are marinated and grilled to perfection.
3. **Don’t Skip the Pita**: Their fresh pita is a must; it's perfect for savoring hummus or other dips.
4. **Explore Vegetarian Options**: Dishes like spanakopita (spinach pie) and various salads provide great vegetarian choices.
5. **Save Room for Dessert**: Finish your meal with traditional sweets such as baklava or loukoum.
6. **Check Daily Specials**: The restaurant may feature unique dishes or fresh seafood not on the regular menu.
Enjoy your culinary experience!
