Tips
Here are some tips for dining at Green Village, a Fish & Chips restaurant in London:
1. **Signature Dish**: Don’t miss their classic fish and chips, typically made with fresh, sustainably sourced fish.
2. **Daily Specials**: Check for daily specials, which may include seasonal fish options or unique batter recipes.
3. **Accompaniments**: Try their homemade tartar sauce and mushy peas, which complement the dish well.
4. **Dietary Options**: If you have dietary restrictions, inquire about gluten-free batter or vegetarian options, as many places may offer them.
5. **Portion Size**: Portions can be generous, so consider sharing if you're not extremely hungry.
6. **Timing**: Visit during off-peak hours to enjoy a more relaxed dining experience.
7. **Takeaway**: If dining in isn’t your preference, take advantage of their takeaway service for a meal on the go.
