More Information
Fine-dining chophouse in the Market Pavilion Hotel featuring handpicked cuts & a big wine list.
- Service options :
- Takeout, Dine-in
- Highlights :
- Great dessert
- Popular for :
- Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Hard liquor, Wine
- Dining options :
- Brunch, Lunch, Dinner, Dessert
- Amenities :
- Bar onsite, Restroom
- Atmosphere :
- Cozy, Historic, Romantic, Trendy, Upscale
- Planning :
- Reservations required, Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Parking :
- Paid parking garage, Paid parking lot, Paid street parking, Valet parking
Tips
1. **Reserve Ahead**: Due to its popularity, especially during peak dining hours, make a reservation in advance to ensure you have a table.
2. **Explore the Wine List**: Take advantage of the extensive wine selection. Don't hesitate to ask the sommelier for recommendations that pair well with your meal.
3. **Try the Signature Cuts**: Opt for one of the handpicked steak cuts; they are the highlights of the menu. Ask your server for their recommendation based on your preference for doneness.
4. **Save Room for Dessert**: The desserts are a must-try, so consider ordering them to share if you're unsure about having space after your meal.
5. **Consider Brunch**: If you're looking for a unique experience, try their brunch offerings. They often feature creative twists on classic dishes.
6. **Takeout Options**: If you prefer dining at home, check out their takeout menu for a fine dining experience on your own terms.
