Tips
1. **Explore the Menu**: Grill Fresh offers a variety of gluten-free and vegan options. Take your time to review the menu for unique dishes that cater to your dietary needs.
2. **Ask About Ingredients**: Don’t hesitate to inquire about specific ingredients to ensure your meal adheres to your dietary restrictions.
3. **Daily Specials**: Check for daily specials that may feature seasonal ingredients or innovative dishes, providing a fresh twist on classic flavors.
4. **Customization**: Many dishes can be customized to suit your taste. Ask the staff how you can modify meals for your preferences.
5. **Pairing Suggestions**: Ask your server for beverage pairings that complement your meal—there may be gluten-free and vegan options available.
6. **Check for Cross-Contamination**: If you have celiac disease or severe gluten intolerance, confirm kitchen practices regarding cross-contamination.
7. **Reservations**: Consider making a reservation during peak hours to ensure a table for your dining experience.
