Tips
Here are some tips for dining at The Grille on Main, a New American cuisine restaurant in East Greenwich, Rhode Island:
1. **Reservations**: To ensure a table, especially during peak dining hours, consider making a reservation in advance.
2. **Seasonal Menu**: Check for seasonal specials that highlight local ingredients. These dishes often showcase the chef's creativity.
3. **Taste the Cocktails**: The cocktail menu features unique, handcrafted drinks. Don't hesitate to ask your server for recommendations.
4. **Appetizers**: Start with small plates or appetizers to sample different flavors. The charcuterie board is a popular choice.
5. **Dietary Preferences**: If you have dietary restrictions, inform your server. The staff is accommodating and can suggest suitable options.
6. **Desserts**: Save room for dessert; their house-made options are often a hit and a perfect way to conclude your meal.
