More Information
David Ferguson’s seasonal, gourmet French dishes with a Tex-Mex twist served from an open kitchen.
- Service options :
- Dine-in, Delivery: false
- Highlights :
- Great cocktails
- Accessibility :
- Wheelchair-accessible entrance: false, Wheelchair-accessible parking lot: false
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Hard liquor, Late-night food, Wine
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Bar on-site, Washroom
- Atmosphere :
- Casual, Cozy, Romantic, Upscale
- Planning :
- Reservations required, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Restaurant Gus, located at 38 Rue Beaubien E, Montreal, Quebec, H2S 1P8, offers a unique dining experience that combines David Ferguson's seasonal, gourmet French dishes with a Tex-Mex twist. With an open kitchen concept, guests can witness the culinary magic unfold before their eyes.
Specializing in seafood and steakhouses, Restaurant Gus offers a diverse range of options to satisfy any palate. Whether you're in the mood for a delectable seafood dish or a mouthwatering steak, you're sure to find something to please your taste buds.
Although delivery is not available, guests can enjoy their meal in the cozy and inviting ambiance of the restaurant. The highlights of Restaurant Gus include their exceptional cocktails, carefully crafted to complement the flavors of their dishes.
In terms of offerings, Restaurant Gus provides a wide selection of alcoholic beverages, including beer, cocktails, coffee, hard liquor, and wine. Whether you're looking for a refreshing beer, a classic cocktail, or a fine wine to pair with your meal, Restaurant Gus has you covered.
Open for lunch, dinner, and dessert, Restaurant Gus offers a delightful culinary experience at any time of the day. With ample seating options, you can enjoy your meal in comfort and style.
So, if you're looking for a restaurant that offers exquisite French cuisine with an exciting Tex-Mex twist, make sure to visit Restaurant Gus.
