Tips
Here are some tips for enjoying Guyanese Fusion comfort food:
1. **Try the Stews**: Don’t miss the flavorful chicken, beef, or goat stews, which often feature a mix of spices and are perfect with rice or roti.
2. **Explore the Curries**: The curries here blend traditional Guyanese techniques with local ingredients. Pair them with freshly made naan for an authentic experience.
3. **Sample the Street Food**: Look for snacks like chicken or fish patties and saheena (spinach fritters). They make great appetizers or quick bites.
4. **Savor the Beverages**: Refresh yourself with homemade drinks like sorrel or ginger beer, which complement the spices in the food.
5. **Consider Vegetarian Options**: There are hearty vegetarian dishes that showcase the versatility of local vegetables and spices.
6. **Keep an Eye on Specials**: Daily specials often highlight seasonal ingredients or traditional favorites with a modern twist.
