Tips
Here are some tips for enjoying your experience at Gyu-Kaku Japanese BBQ in Montreal:
1. **Reservations**: Due to its popularity, consider making a reservation, especially during peak hours.
2. **Menu Exploration**: Start with the signature Yakiniku dishes. The marinated meats and fresh seafood are must-tries.
3. **Mix It Up**: Pair your grilled items with a variety of side dishes, including the refreshing Japanese salad or savory rice.
4. **BBQ Technique**: Pay attention to the grilling times suggested by the staff for best results. Each meat has an ideal cooking time for optimal flavor.
5. **Sauce Selection**: Experiment with different dipping sauces to enhance the flavors of your grilled items.
6. **Drinks**: Try traditional drinks, such as sake or Japanese beer, to complement your meal.
7. **Dessert**: Don’t skip dessert; consider the mochi or green tea ice cream to finish your meal on a sweet note.
