Tips
Located at 3/7 Dwyer Turn, Joondalup, Western Australia, Haandi is a delightful Indian restaurant that offers a delectable dining experience. Here are some tips to enhance your visit to Haandi:
1. Reservations: Given Haandi's popularity, it is advisable to make reservations in advance to secure a table during peak hours.
2. Signature Dishes: Make sure to try their signature dishes such as Butter Chicken, Biryani, and Tandoori specialties, which are known for their rich flavors and authentic Indian taste.
3. Vegetarian Options: Haandi offers a diverse range of vegetarian dishes, including Paneer Tikka, Aloo Gobi, and Palak Paneer, ensuring there is something for everyone.
4. Spice Levels: Specify your preferred spice level when ordering, as the chefs at Haandi can customize the heat according to your taste.
5. Lunch Specials: Take advantage of their lunch specials, which offer great value for money, allowing you to enjoy a variety of dishes at an affordable price.
6. BYO Option: Haandi allows you to bring your own alcohol, so don't forget to grab your favorite beverage to savor with your meal.
7. Friendly Staff: The staff at Haandi are known for their warm and welcoming nature, providing excellent customer service to ensure a pleasant dining experience.
Remember these tips to make the most of your visit to Haandi and indulge in the flavors of authentic Indian cuisine.
