Tips
1. **Signature Dishes**: Try the chicken and lamb over rice, which is often a favorite among customers. Complement it with a side of white sauce and hot sauce for extra flavor.
2. **Portion Size**: Be prepared for generous portions. Sharing is a good option if you’re looking to sample multiple dishes.
3. **Customizing Orders**: Don’t hesitate to ask for modifications, such as less sauce or more vegetables. Most vendors are happy to accommodate your preferences.
4. **Timing**: Visit during off-peak hours to enjoy a shorter wait time. Late afternoon or early evening is usually less crowded.
5. **Cash Tips**: Bring cash, as many street vendors may not accept credit cards. Having small bills on hand makes transactions smoother.
6. **Sitting Area**: Check for nearby parks or benches to enjoy your meal comfortably, as street carts typically lack seating.
7. **Spice Caution**: If you’re unsure about spiciness, request sauces on the side to control the heat.
