Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Hand Rolled Bagels is a must-visit spot for bagel enthusiasts in Rye, New York. If you're craving authentic, delicious, and artisanal bagels, this is the place to go. Here are some tips to make the most of your visit:
1. Get there early: Hand Rolled Bagels tends to be busy, especially during weekends. Arriving early will ensure you have a wide selection of freshly made bagels to choose from.
2. Try their signature flavors: While traditional plain or sesame bagels are always a safe bet, don't miss out on their unique and mouthwatering specialty flavors. From everything bagels to cinnamon raisin or jalapeño cheddar, they have something for everyone.
3. Have it toasted: For an extra flavor boost, ask for your bagel to be toasted. This will enhance the texture and provide a warm and toasty delight.
4. Consider their spreads: Hand Rolled Bagels offers a variety of cream cheeses and spreads to complement your bagel. Opt for classic cream cheese, or try their flavorful options like scallion cream cheese or sundried tomato spread.
5. Take some to go: Don't forget to grab a few extra bagels for later. Hand Rolled Bagels' bagels freeze well and make for a convenient and delicious breakfast or snack option.
Hand Rolled Bagels is a must-stop destination for bagel lovers craving top-quality, hand-rolled treats.
