Handmade Pasta by Yvonne

 

 

Here are some tips for making handmade pasta from Yvonne's Specialty Food:

1. Use high-quality ingredients: Start with the best quality flour and eggs available. Fresh and organic ingredients will make a huge difference in the taste and texture of your pasta.

2. Measure accurately: Follow the recipe precisely, especially when it comes to flour to liquid ratios. Consistency is key to achieving the perfect dough.

3. Knead properly: Take your time to knead the dough thoroughly. This helps to develop the gluten and gives your pasta its desired elasticity.

4. Rest the dough: After kneading, let the dough rest for at least 30 minutes. This allows the gluten to relax and makes it easier to roll out.

5. Roll it out: Whether using a pasta machine or a rolling pin, roll the dough out thin and evenly. Keep it well-floured to prevent sticking.

6. Cut and shape: Choose the desired shape for your pasta and cut it evenly. Be creative with shapes like lasagna, fettuccine, or farfalle.

7. Cook it right: The cooking time for handmade pasta is shorter than dried pasta. Boil it in well-salted water until al dente, usually 2-3 minutes.

By following these tips, you can create delicious and authentic handmade pasta that will impress your family and friends. Visit Yvonne's Specialty Food at 3333 Babcock Boulevard, Pittsburgh, Pennsylvania, 15237, for more culinary inspiration and ingredients.